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13 - 16 February 2019 // Nuremberg, Germany

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Exhibitors & Products BIOFACH 2019
Zoom product LOGO_Organic whole emmer wheat Pasta

Organic whole emmer wheat Pasta

LOGO_Organic whole emmer wheat Pasta

Organic whole emmer wheat Pasta

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His highly digestible pasta is produced using only carefully selected triticum dicoccum spelt that is cultivated by our associates in the hills of Umbria and Marche, with strictly organic methods.

Spelt is an ancient grain which is high in fibre, protein and nutrients also found in the finished product, because of the low desiccation process temperatures, and a process that takes place over a long period of time: about 12 hours for long pasta and about 8 hours for short pasta.

We produce two types of Girolomoni® pasta with spelt: a white pasta with 100% spelt flour, and a whole wheat pasta using a 100% wholemeal spelt flour.

Ancient Wheat Graziella Ra Pasta

LOGO_Ancient Wheat Graziella Ra Pasta

Ancient wheats pasta » "Cappelli"

LOGO_Ancient wheats pasta » "Cappelli"

Bronze-drawn durum wheat semolina Pasta

LOGO_Bronze-drawn durum wheat semolina Pasta

GIROLOMONI Organic durum wheat semolina Fusilli with Spinach

LOGO_GIROLOMONI Organic durum wheat semolina Fusilli with Spinach

GIROLOMONI Organic semi-whole durum wheat semolina Spaghetti

LOGO_GIROLOMONI Organic semi-whole durum wheat semolina Spaghetti

Whole durum wheat semolina Pasta

LOGO_Whole durum wheat semolina Pasta
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