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13 - 16 February 2019 // Nuremberg, Germany

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Exhibitors & Products BIOFACH 2019
Zoom product LOGO_Traditional Kashkaval Yellow Semi-hard Cheese (from Sheep's or Cow's Milk)

Traditional Kashkaval Yellow Semi-hard Cheese (from Sheep's or Cow's Milk)

LOGO_Traditional Kashkaval Yellow Semi-hard Cheese (from Sheep's or Cow's Milk)

Traditional Kashkaval Yellow Semi-hard Cheese (from Sheep's or Cow's Milk)

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ORIGINAL KASHKAVAL CHEESE PRODUCED ACCORDING TO CENTURIES-OLD RECIPIES

Ingredients:

  • Pasteurized organic milk – 98.95% (Cow's or Sheep's Milk)
  • Microbial rennet – 0.005%
  • Starter culture – 0.001%
  • Calcium – 0.044%
  • Sea salt – 1%

Nutritional Information (per 100g):

Energy: 1361kJ / 327kcal

Fat: 23.7g

of which Saturates: 18.45g

Carbohydrates: 3g

of which Sugars: 2g

Protein: 23.7g

Salt: 2g

Available Packaging:

  • 0.200kg vacuum packages – 12 pieces per carton box/ 240 boxes per pallet – 576kg total net weight and 643kg total gross weight – shelf life: 12 months;
  • 0.300kg vacuum packages – 8 pieces per carton box/ 240 boxes per pallet – 576kg total net weight and 643kg total gross weight – shelf life: 12 months;
  • 1kg vacuum packages (round forms) – 12 pieces per carton box/ 35 boxes per pallet – 420kg total net weight and 450 kg total gross weight – shelf life: 12 months.

Storage Temperature: from +2 ºC to +6 ºC

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Traditional Kashkaval Yellow Semi-hard Cheese (from Sheep's or Cow's Milk) is assigned to following product groups:

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