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13 - 16 February 2019 // Nuremberg, Germany

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Exhibitors & Products BIOFACH 2019
Zoom product LOGO_SPREADABLE FRESH CHEESE

SPREADABLE FRESH CHEESE

LOGO_SPREADABLE FRESH CHEESE

SPREADABLE FRESH CHEESE

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FRESH SPREADABLE CHEESE AVAILABLE FOR RETAIL DISTRIBUTION, WITHOUT ARTIFICAL PRESERVATIVES

 Ingredients:

  • Pasteurized organic milk – 99.99 % (goat's, sheep's or cow's milk available)
  • Microbiological enzyme - 0.0003 %
  • Starter culture – 0.001%
  • Sea salt – 0.002%

Nutritional Information (per 100g)

Energy 1228 kJ / 296 kcal

Fat 25 g

   of which Saturates 18 g

Carbohydrates 2..8 g

   of which Sugars 2.5 g

Protein 15 g

Salt 1.2 g

Available Packaging:

  • 0.200 kg - modified atmosphere in vacuum packaging – 15 pieces per carton box/ 140 boxes per pallet – 420 kg total net weight and 480 kg total gross weight – shelf life: 4 months;
  • 0.150 kg - modified atmosphere in vacuum packaging – 15 pieces per carton box/ 140 boxes per pallet – 315 kg total net weight and 380 kg total gross weight – shelf life: 4 months;

Storage Temperature: from +2 ºC to +6 ºC

Bulgarian White Brined Cheese (from Sheep's or from Goat's milk)

LOGO_Bulgarian White Brined Cheese (from Sheep's or from Goat's milk)

Traditional Kashkaval Yellow Semi-hard Cheese (from Sheep's or Cow's Milk)

LOGO_Traditional Kashkaval Yellow Semi-hard Cheese (from Sheep's or Cow's Milk)

Gouda cheese from sheep's or from goat's milk

LOGO_Gouda cheese from sheep's or from goat's milk

Fresh Cream Cheese with No Artifical Preservatives

LOGO_Fresh Cream Cheese with No Artifical Preservatives

SPREADABLE FRESH CHEESE is assigned to following product groups:

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