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13 - 16 February 2019 // Nuremberg, Germany

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Exhibitors & Products BIOFACH 2019

Jaggery

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Jaggery

is a traditional non-centrifugal cane sugar. It is a concentrated product of cane juice and often date or palm sap without separation of the molasses and crystals, and can vary from golden brown to dark brown in colour. It contains up to 50% sucrose, up to 20% invert sugars, and up to 20% moisture, with the remainder made up of other insoluble matter, such as wood ash, proteins, and bagasse fibres.

This Jaggery is of NOP standard, certified by IMO-Control

The important benefits of organic Jaggery are its totally able to cleanse your body, act as a digestive agent, candy-coat your food in a healthy manner, and deliver good amounts of minerals and iron. Organic Jaggery is made without the use of chemicals in its making. It is rich in important minerals like salts, magnesium which strengthens our nervous system and helps to relax our muscles. It works like a digestion improver in our body, it stimulates digestive enzymes and functions like acetic acid in the stomach, therefore speeding up digestion process, ultimately reducing strain on the intestines and the digestive tract.
It is very good for migraine and is miracle for girls to ease the cramps during their period.

Organic Jaggery helps to reduce the water retention in the body and eventually helps in controlling the body weight. Jaggery is a more complex form of carbohydrate than plain sugar. So, it is digested and absorbed gradually and releases energy gradually. This provides warmth and energy for a longer period, without harming the internal organs.

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