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13 - 16 February 2019 // Nuremberg, Germany

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Exhibitors & Products BIOFACH 2019

Turmeric

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Turmeric:

is a flowering plant of the ginger family, Zingiberaceae, the roots of which are used in cooking.[3] The plant is rhizomatous, herbaceous, and perennial, and is native to the Indian subcontinent and Southeast Asia, and requires temperatures between 20 and 30 °C (68 and 86 °F) and a considerable amount of annual rainfall to thrive. Plants are gathered each year for their rhizomes, some for propagation in the following season and some for consumption.

This Turmeric is of NOP standard, certified by IMO-Control.

Health Benefits of Turmeric
Turmeric has been in use since antiquity for its anti-inflammatory (painkiller), carminative, anti-flatulent and anti-microbial properties.The herb contains health benefiting essential oils such as turmerone, zingiberene, cineole, and p-cymene.

Curcumin, a polyphenolic compound in the root, is the primary pigment that imparts deep orange color to the turmeric. Many laboratory animal studies have suggested that the curcumin may have anti-tumor, antioxidant, anti-arthritic, anti-amyloid, anti-ischemic, and anti-inflammatory properties.This traditional herb does not contain any cholesterol; however, it is rich in antioxidants and dietary fiber, which helps to control blood LDL or "bad cholesterol" levels.
It is very rich source of many essential vitamins such as pyridoxine (vitamin B6), choline, niacin, and riboflavin. Turmeric contains good amounts of minerals like calcium, iron, potassium, manganese, copper, zinc, and magnesium
 

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