Naturland Taraori-Basmati from the Ramnagar cooperative
Taraori is the original Basmati variety. Slow growth, nutrient-rich soils and fresh spring water give it its unique aroma. It is therefore in total contrast to the turbo breeds (so-called Pusa Basmati), which are cultivated with intensive use of pesticides and water. We purchase our Taraori exclusively from the "Ramnagar" cooperative, where it is cultivated by hand at the foot of the Himalayas. Our farmers adhere to the highest ecological standards and are Naturland certified. The traditional ecological rice growing and long maturing time lead to a unique, sensational gourmet standard taste.
Naturland Thai Hom-Mali Jasmine rice from the OJRPG cooperative
Our pure Thai Hom-Mali Jasmine rice impresses with its intense fruity taste and goes perfectly with all curry dishes! Slow growth, careful cultivation, a long maturing period and the highest ecological standards (Naturland certification) make this unique sensational taste possible.
We purchase our rice exclusively from the "Organic Jasmine Rice Producer Group (OJRPG)" cooperative in the traditional growing area in the northeast of Thailand. We grow our Thai Hom-Mali rice there, which we package for you as single origin. This traditional ecological growing leads to a travel experience on a gourmet level.
Organic Carnaroli Risotto rice from family farms in Vercelli
Not all Carnaroli are the same because it's the taste and consistency after cooking that are important! Our Carnaroli has its very own delicious taste,
that is a mixture of nutty and milky and produces a creamy risotto that is also "al dente". Our Carnaroli is cultivated by family businesses in the Vercelli area of Piedmont in northern Italy. These businesses have been cultivating this top rice for generations. Enjoy the best Italian risotto tradition with our organic Carnaroli.
Organic Camolino medium-grain rice from family farms in Vercelli
Only use Camolino medium-grain rice if you want it to be a real gourmet rice pudding! The Camolino rice grain is characterized by a delicate, milky nutty taste. During cooking, the rice grain absorbs a lot of liquid, becomes sticky, but remains granular. The Camolino flavour when combined with boiled milk is legendary. Our organic "Camolino" medium-grain rice is cultivated by family businesses in the Vercelli area of Piedmont in northern Italy. These families have worked as rice farmers for generations and guarantee Camolino enjoyment at a gourmet level. But be careful! Our Camolino medium grain rice is addictive.