The crispy corners of Italian rice or corn make up the optimal alternative to classic chips with 50 % less fat. In addition to the pure corn variant as a tortilla chips replacement, three other exciting variants with legumes are available: Rice-pea, corn-legumes and red rice-chickpea. For a spicy and light taste experience, the ingredients are puffed loosely without frying and then sprayed with just a little salt and valuable corn germ oil. They inspire with a short list of ingredients, are reduced to fat and are also free of gluten as well as vegan.
The hearty crispy corners are suitable both as pure nibble fun, or in combination with homemade dips or the Byodo delicatessen sauces. They are a spicy-light snack for on the go, but also for a leisurely TV or game night with friends.