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13 - 16 February 2019 // Nuremberg, Germany

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Exhibitors & Products BIOFACH 2019
Zoom product LOGO_GIROLOMONI Organic semi-whole durum wheat semolina Spaghetti

GIROLOMONI Organic semi-whole durum wheat semolina Spaghetti

LOGO_GIROLOMONI Organic semi-whole durum wheat semolina Spaghetti

GIROLOMONI Organic semi-whole durum wheat semolina Spaghetti

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Girolomoni® pasta is produced in our 100% organic pasta factory.
Prime raw materials of Italian origin are used in the production of our pasta, with water from a spring that does not have industrial agriculture upstream.
Drying takes place slowly (approximately 12 hours for long pasta and 8 hours for short pasta) to preserve all of the grain's nutrients and sensory qualities.
Semi-whole durum wheat pasta is made up only with durum wheat grown in Italy and using strictly organic methods, either by our members or by farms having an agreement with us.
It is also ideal for those who love the taste of durum wheat semolina pasta and appreciate a higher fibre content in their diet.
Spaghetti shape is part of our semi-whole wheat range, which also includes Fusilli and Sedani.

Ancient Wheat Graziella Ra Pasta

LOGO_Ancient Wheat Graziella Ra Pasta

Ancient wheats pasta » "Cappelli"

LOGO_Ancient wheats pasta » "Cappelli"

Bronze-drawn durum wheat semolina Pasta

LOGO_Bronze-drawn durum wheat semolina Pasta

GIROLOMONI Organic durum wheat semolina Fusilli with Spinach

LOGO_GIROLOMONI Organic durum wheat semolina Fusilli with Spinach

Organic whole emmer wheat Pasta

LOGO_Organic whole emmer wheat Pasta

Whole durum wheat semolina Pasta

LOGO_Whole durum wheat semolina Pasta

GIROLOMONI Organic semi-whole durum wheat semolina Spaghetti is assigned to following product groups:

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