Girolomoni® pasta is produced in our 100% organic pasta factory.
Prime raw materials of Italian origin are used in the production of our pasta, with water from a spring that does not have industrial agriculture upstream.
Drying takes place slowly (approximately 12 hours for long pasta and 8 hours for short pasta) to preserve all of the grain's nutrients and sensory qualities.
Semi-whole durum wheat pasta is made up only with durum wheat grown in Italy and using strictly organic methods, either by our members or by farms having an agreement with us.
It is also ideal for those who love the taste of durum wheat semolina pasta and appreciate a higher fibre content in their diet.
Spaghetti shape is part of our semi-whole wheat range, which also includes Fusilli and Sedani.