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13 - 16 February 2019 // Nuremberg, Germany

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Exhibitors & Products BIOFACH 2019
Zoom product LOGO_GIROLOMONI Organic durum wheat semolina Fusilli with Spinach

GIROLOMONI Organic durum wheat semolina Fusilli with Spinach

LOGO_GIROLOMONI Organic durum wheat semolina Fusilli with Spinach

GIROLOMONI Organic durum wheat semolina Fusilli with Spinach

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Girolomoni® pasta is produced in our 100% organic pasta factory.
Prime raw materials of Italian origin are used in the production of our pasta, with water from a spring that does not have industrial agriculture upstream.
Drying takes place slowly (approximately 12 hours for long pasta and 8 hours for short pasta) to preserve all of the grain's nutrients and sensory qualities.
Durum wheat pasta is made using only durum wheat grown in Italy using strictly organic methods, either by our members or by farms having agreement with us.
The last shape introduced in this range is Fusilli Spinach.
The slightly bitter taste of the spinach combines perfectly with the sweetness of wheat, giving Fusilli a delicate flavor, which are delicious simply with grated parmesan cheese and olive oil.
For a gourmet dish let your imagination run free and prepare colorful dishes plenty of veggies and a couple of edible flowers. 

Ancient Wheat Graziella Ra Pasta

LOGO_Ancient Wheat Graziella Ra Pasta

Ancient wheats pasta » "Cappelli"

LOGO_Ancient wheats pasta » "Cappelli"

Bronze-drawn durum wheat semolina Pasta

LOGO_Bronze-drawn durum wheat semolina Pasta

GIROLOMONI Organic semi-whole durum wheat semolina Spaghetti

LOGO_GIROLOMONI Organic semi-whole durum wheat semolina Spaghetti

Organic whole emmer wheat Pasta

LOGO_Organic whole emmer wheat Pasta

Whole durum wheat semolina Pasta

LOGO_Whole durum wheat semolina Pasta

GIROLOMONI Organic durum wheat semolina Fusilli with Spinach is assigned to following product groups:

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