Girolomoni® pasta is produced in our 100% organic pasta factory.
Prime raw materials of Italian origin are used in the production of our pasta, with water from a spring that does not have industrial agriculture upstream.
Drying takes place slowly (approximately 12 hours for long pasta and 8 hours for short pasta) to preserve all of the grain's nutrients and sensory qualities.
Durum wheat pasta is made using only durum wheat grown in Italy using strictly organic methods, either by our members or by farms having agreement with us.
The last shape introduced in this range is Fusilli Spinach.
The slightly bitter taste of the spinach combines perfectly with the sweetness of wheat, giving Fusilli a delicate flavor, which are delicious simply with grated parmesan cheese and olive oil.
For a gourmet dish let your imagination run free and prepare colorful dishes plenty of veggies and a couple of edible flowers.