The fruity-aromatic beer vinegar of Byodo is carefully obtained from Bavarian quality beer. It delights with an incomparably aromatic-fresh taste, its golden yellow color and the typical beer smell. For the Byodo beer vinegar, organic beer is slowly fermented to vinegar. The vinegar is not heated to preserve valuable enzymes and flavorings. The characteristic beer taste remains beautifully preserved in this way. It fits perfectly into the hearty Bavarian cuisine. He cuts a fine figure in potato salad, as a marinade for grilled food and for refining soups and gravy.