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13 - 16 February 2019 // Nuremberg, Germany

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Exhibitors & Products BIOFACH 2019
Zoom product LOGO_ORGANIC GOLDEN TARTARY BUCKWHEAT COUSCOUS PROD2: ORGANIC SPLIT BUCKWHEAT GROATS

ORGANIC GOLDEN TARTARY BUCKWHEAT COUSCOUS PROD2: ORGANIC SPLIT BUCKWHEAT GROATS

LOGO_ORGANIC GOLDEN TARTARY BUCKWHEAT COUSCOUS PROD2: ORGANIC SPLIT BUCKWHEAT GROATS

ORGANIC GOLDEN TARTARY BUCKWHEAT COUSCOUS PROD2: ORGANIC SPLIT BUCKWHEAT GROATS

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Couscous produced from Golden Tartary buckwheat is an innovative, gluten free product, rich in rutin and other flavonoids. Dishes are prepared in the same way as durum wheat couscous, but it is special by having aromatic taste including a noble slight bitterness, due to the high flavonoid content, typical for Tartary buckwheat products. In Slovenia, Tartary buckwheat, the crop adapted to poor soil and mountain growing conditions and suitable for ecological growing.Tartary buckwheat has slightly bitter taste, due to abundant content of rutin and other flavonoid antioxidants. Additionally, Tartary buckwheat grain contain excellent proteins with well balanced amino-acid constitution, high quality of slowly digestible starch, minerals and dietary fiber. This product was developed in the cooperation with University of Ljubljana, and Nutrition Institute, Ljubljana, by co-financing of Ministry of Agriculture, Forestry and Food, Republic of Slovenia, and financially supported by the Slovenian Research Agency (grants  L4-7552, L4-9305).PRODUCT 2:Split buckwheat groats (halves) are an innovative, gluten free product, they contain excellent proteins with well balanced amino-acid constitution, high quality of slowly digestible starch, minerals, antioxidants and dietary fiber. Product is based on ecological buckwheat, grown in Slovenia, countryside rich in forests and clean water streams. Buckwheat grains are split along the cotyledons, enabling smooth surface of groats, with nice taste in the mouth, remaining pasta products of the highest quality.This product was developed in the cooperation with University of Ljubljana, and Nutrition Institute, Ljubljana, Slovenia, by co-financing of Ministry of Agriculture, Forestry and Food, Republic of Slovenia, and financially supported by the Slovenian Research Agency (grants L4-7552, L4-9305).Split buckwheat groats are a nice product, suitable to replace rice in dishes for people suffering from diabetes.

BIO TARTARY BUCKWHEAT GROATS 500 g

LOGO_BIO TARTARY BUCKWHEAT GROATS 500 g

BIO TARTARY BUCKWHEAT FLOUR 500 G

LOGO_BIO TARTARY BUCKWHEAT FLOUR 500 G

BIO KAMUT KHORASAN ORIGINAL WHITE FLOUR 500 G

LOGO_BIO KAMUT KHORASAN ORIGINAL WHITE FLOUR 500 G

BIO KAMUT KHORASAN ORIGINAL WHOLEGRAIN FLOUR

LOGO_BIO KAMUT KHORASAN ORIGINAL WHOLEGRAIN FLOUR

BIO KAMUT KHORASAN ORIGINAL GRAINS

LOGO_BIO KAMUT KHORASAN ORIGINAL GRAINS

ORGANIC SPLIT BUCKWHEAT GROATS GLUTEN FREE

LOGO_ORGANIC SPLIT BUCKWHEAT GROATS GLUTEN FREE

ORGANIC GOLDEN TARTARY BUCKWHEAT COUSCOUS GLUTEN FREE

LOGO_ORGANIC GOLDEN TARTARY BUCKWHEAT COUSCOUS GLUTEN FREE

ORGANIC GOLDEN TARTARY BUCKWHEAT COUSCOUS PROD2: ORGANIC SPLIT BUCKWHEAT GROATS is assigned to following product groups:

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