Organic Salad Oil
Our unique product, developed with the help of dieticians, possesses most of the outstanding physiological effects of cold-pressed oils, and on top of that it is very delicious!!!
The mixture is made of four different types of plant oils, whose ratio was specially chosen to ensure a pleasant taste and a positive physiological effect at the same time. It contains the right ratio of Omega 3 and Omega 6 fatty acids aswell.:
64% corn germ oil
16% sunflower seed oil
11% hemp seed oil
9% linseed oil
The first two ingredients are well known for their high vitamin E - and omega 6 fatty acid content, and the last two for their high omega-3 fatty acid content.
The oils used in this mixture are obtained from the seeds through cold-pressing, to ensure that the valuable bioactive substances stay in the products.. The cold-pressed oils produced this way do not have to face any type of chemical impact, they are not treated with anything. The oil mixture contains essential fatty acids (omega-3 fatty acids), which are crucial to the basic life functions of the human body. These fatty acids can’t be produced by human or animal organisms, therefore they have to be obtained from food. Plant based oils are generally carriers of fat-soluble vitamins (vitamin D, E, K, A), of which they contain significant amounts of vitamin E, which has beneficial antioxidant properties. During further use, it is worthy to spare the heat-sensitive bioactive substances and the polyunsaturated fatty acids from significant impacts. Therefore we recommend that you use this oil mixture cold: pour it on salads, or use it for cold food products (sauces, toppings, fruit soups).
Overall, because of its antioxidant and anti-inflammatory properties, this oil mixture can provide support in the fight against cancer cells, help the reduction of high blood pressure, as well as the maintenance of a healthy cardiovascular system. This salad oil can stimulate brain functions, and improve our eyesight. It can also help the membrane production of every kind of cell of the body, thus protecting them from harmful impacts and contributing to their structural integrity.