ORGANIC GLUTEN-FREE RAW AND PRECOOKED CORN FLOURS AND SEMOLINAS
Since 1924 MOLINO PEILA is turning gluten-free cereals into flour and semi-finished products to offer the best for its customers. From corn milling Molino Peila obtains raw and precooked flours and semolina for instant and traditional polenta, bakery products and pasta , grits for extrusion and brewery, hominy grits for cornflakes and corn cakes, broken corn and germs for oil. From the milling of the rice, it obtains raw and heat-treated flours and semolina, grits for extrusion, broken rice. The Company also produces raw and heat- treated flours and semolina of legumes (peas, beans, chickpeas, lentils) and super foods and it's able to satisfy all the needs of the most important national and international customers. Molino Peila is specialized in custom-made packaging for its customers and it's certified ISO 900:.2008, ISO 22005, BRC, IFS, GMO-FREE, GLUTEN-FREE, VEGAN OK, KOSHER, ORGANIC, DEMETER, BIO SUISSE.