Saveurs&Nature produces 100% organic chocolates in a sustainable development way -biodegradable packages, bags in cellulose. Pure cocoa butter, no lecithin or added vegetable fats for more intense chocolate taste by preserving all the aromas of cocoa beans. All materials are selected for their high-quality and flavours: dark/milk/white chocolate, single-origin bars, gift-boxes, snacking, coated balls. Vegan and gluten-free range.
Since 2015, we have been the first roaster of organic cocoa beans in France.
In 2017, we have settled a partnership with an organic cocoa bean plantation from Dominican Republic.