Almonds are indigenous to Palestine and are an integral ingredient in Palestinian cuisine. Hard-shell almonds have been cultivated for thousands of years throughout the food forests across rural hillsides. The indigenous Hasan Asaad variety is superior in yield, size (19 kernels per ounce), shape and taste. Canaan produces almonds that are sweet and crunchy for consumption or further processing as a food ingredient.
Our almonds conform with the industry’s highest quality standards and certifications.