The Cocoa Forastero contributes to balance. Models the texture in mouth. Mineral, austere and long in taste.
It turns into your moment as it unleashes the strength of the 90%.
Founded in 1890, Chocolates Torras is a pioneer in Spain. With its 5.000 m2 premises and 30 people crew, more than 20.000 visitors come every year to Chocolates Torras to know the production process of our chocolates.
“Are you sure this is sugar free?” It’s the most common question when somebody tastes our chocolates. The answer is… yes! Chocolates Torras was the first chocolate maker in Spain to commercialize a range of “sugar free” cocoa derivatives; a technologic collaboration agreement with a Belgian company allowed us to develop together some formulas and fabrication processes that, even today, keep on surprising the consumers because of their exquisite flavour.