Probios Deutschland GmbH

The 100% rice pasta by Rice&Rice is born from the grains of the best Italian wholemeal rice. Perfect cooking ensured, this tasty and light pasta satisfies not only the palate of those who have special dietary needs but also all the rest of the family. The crossed-out ear of wheat symbol indicates that the product is completely gluten-free as it has been granted by the Italian Celiac Association after a thorough control.

The line Altri Cereali offers organic gluten-free products based on herbaceous plants, as an alternative to corn and rice: millet, buckwheat, quinoa, amaranth, teff and oat with their unmistakable taste and with valuable nutrient content. Long-life gnocchi made with potatoes and quinoa flour, vegan guaranteed they are milk and egg free and gluten free. They’re ready in a few minutes and you can store them out of the fridge.

The rice drink of Rice & Rice is an excellent alternative for your breakfast. Probios proposes the hazelnut flavor, made with real Italian hazelnut paste. Rich and sweet, it is suitable for all those who do not like the animal milk, and it is so good to be appreciated by the whole family; plus it's gluten free. Try also the other flavors in the range: natural, vanilla, almonds, with calcium and cocoa. The Rice & Rice drinks can be drunk hot or cold with the addition of cereals or with your favorite cookies.

Range of natural and simple sauces, made using Italian juicy tomatoes, which together with vegetables and aromatic herbs result in the ideal sauce to instantly season a steaming dish of pasta or the base ingredient for several recipes of the Mediterranean tradition. A wide assortment of sauces by Il Nutrimento ready to suit any palate.

Couscous is a dish whose origin can be traced back to many years ago. Its preparation involves steaming the semolina to partially cook it, and that is why it is so quick to prepare! The Probios couscous range comes in over 9 different types: couscous prepared with varied cereals. Just choose your favourite condiment to prepare a light dish with an exotic savour.