ALB-GOLD Teigwaren GmbH

FIT ’n’ FREE pasta is made of grain free alternatives. These organic, gluten free raw materials bring you the health benefits of natures’ functionality.

Available:

• Red Lentil
• Chickpea
• Buckwheat
• Sorghum + Pea (new)
• Lentil + Chestnut (new)

FIT ’n’ FREE products are packed with high protein, have very low salt and saturated fat, are naturally gluten free and vegan friendly. They are a great alternative to traditional wheat pasta for health-conscious, active pasta lovers with a modern lifestyle and for those who suffer from a celiac disease.

Plastic free packaging: Pasta packed in paper.

ALB-GOLD offers an assortment of seven kinds of pasta sustainably packed in paper bags: Organic Pasta made of 100% best durum wheat semolina or 100% Organic spelt pasta from Germany certified by Naturland.

Availabls as:

Erhältlich in den Sorten: 

Bio Hartweizen:

• Bio Hartweizen Penne
• Bio Hartweizen Fusilli
• Bio Hartweizen Drelli
• Bio Hartweizen Orecchiette

Naturland Dinkel:

• Bio Dinkel Penne
• Bio Dinkel Fusilli
• Bio Dinkel Farfalle

Our packaging is produced with wood, the most naturally growing resource. The fibres are sourced from FSC certified forestry in Scandinavia. These forests reprensent a constantly growing CO2 storehouse. For the printing only water-based colours were used. The outcome is this environment-friendly packaging … sustainable and worthwhile.

ALB-GOLD offers an assortment of seven kinds of pasta sustainably packed in paper bags: Organic Pasta made of 100% best durum wheat semolina or organic spelt from certified agriculture. For our spelt pasta we only use 100% Naturland certified grain from Germany. The nutty flavour brings variety to your pasta dishes. The Naturland label on the packaging guarantees that the highest ecological and social standards are met and controlled independently.

With a lot of love and craftsmanship the whole assortment is produced in Trochtelfingen on the Swabian Alb in Southern Germany. The main parts of the sustainable energy we use are from our own heating station and solar energy.

ALB-GOLD Bio Vollkorn Mie-Noodles  // ALB-GOLD Organic Wholegrain Mie-Noodles                                                                   

Brand New: Wholegrain Mie-Noodles

Our organic Mie-Noodles meet with their easy preparation and its various twists the current market trends. They are perfect for stir frys, wok cooking or soups. The Organic Mie-Noodles assortment from ALB-GOLD ranges from two types made of durum wheat semolina, with or without egg, to a noodle made from spelt flour, and the brand new Wholegrain Mie-Noodles.

Since they are manufactured in Germany, the noodles are a real alternative to conventional ramen noodles, which are mostly from Asia. Our Mie-Noodles are not deep-fried like many other Asian style noodles. They are produced with a steam drying process and thus, are low in fat and calories.

We also do not use any additives for these products. Hence, they are pure, natural, low in fat and easily digestible. Exceptional product quality combined with short transport distances by manufacturing the Asian style noodles in Germany – genuine organic and unique in Europe!

For more product details and tasty recipes visit us at www.mienoodles.alb-gold.com

Alb-Natur® Bio Buchweizen Spaghetti // Alb-Natur® Organic Buckwheat Spaghetti                                                              

Brand New: Buckwheat Spaghetti                                                              

Buckwheat sounds like a grain, but is not really a grain. But what is it then? Have you ever heard something about the smart- or knotweed family? For example, rhubarb and sorrel also belong to this botanical family. Buckwheat forms little nut-like blossoms, these blossoms can be peeled and processed into flour, flakes or grist. And, of course, you can produce perfect pasta from buckwheat like our brand new Alb-Natur® Organic Buckwheat Spaghetti.

The Buckwheat Spaghetti are naturally gluten free, a great source for protein and fibre, very low in salt and the perfect choice for a healthy and gluten free diet. Our Buckwheat Spaghetti are made from the best organic wholegrain buckwheat flour and nothing else. We do not use any additives or binding agents to produce our gluten free pasta.

The hearty, nutty flavour, together with the extraordinary look of our Buckwheat Spaghetti creates a new taste experience in gluten free pastas. Try them with a fruity or creamy sauce and plenty of veggies.

Your vegetable smoothie for your dishes

Our new Veggie Nops do not only transform your dishes into colourful meals but do stand out with plenty of vitamins. These small vegan pasta balls provide 35 % of pure vegetables and are the perfect choice for a healthy meal full of vitamins.

The most important ingredients are the vegetable purées from carrot, broccoli or pumpkin, as well as the best spelt from Germany. Rose hip, moringa or turmeric add a special and unique flavour. The Nops are pre-cooked and only need to be heated in your pan or pot. It is the ideal option for a quick meal.

Available from March 2019 in these flavours:

• Carrot and Rose hip
• Broccoli and Moringa
• Pumpkin and Turmeric