Pasta Nuova GmbH

Our gnocchi from durum wheat semolina and potatoes are simply unbeatable in taste and consistency. Moreover, they are pan-ready and only need to be heated for a few minutes. Our gnocchi do not contain any eggs or milk products and are therefore suitable for a vegan lifestyle.

An Italian classic with a modern twist. Our orange colored sweet potato gnocchi have a slightly sweet taste that harmonizes perfectly with coconut milk. Or simply heat the gnocchi for a couple minutes in olive oil and they are ready to eat.

In addition to our Large Ravioli with leek and spinach we now offer a second vegan version.. For this variety, we use Seitan, a traditional Japanese food which is rich in protein and gives the filling a spicy and aromatic taste. The bright yellow color of the Ravioli is due to the turmeric we use in the dough.

We decided to give the traditional German “Schupfnudeln” a modern twist and create a version based on sweet potatoes. They give the Schupfnudeln a nice orange color and a slightly sweet taste. The Schupfnudeln are pan-ready and only need to be heated for 3-4 minutes.
 

A new vegan Tortelloni variety with a hearty filling of original Taifun "Back Forest Tofu" that gives the Tortelloni a meat-like taste.