Ambassadors of the culinary culture
Since 1886, the Obsthof has been a savior and developed from a small agriculture in the Pöllauer valley (Austria) to an internationally recognized fruit manufactory. In the now third generation, Werner Retter continues the etiquette of the quality-conscious, natural-looking fruit cultivation: with traditional specialties and innovative products which correspond to a delightful, sustainable lifestyle.
Organic quality is first choice
Since 1990, the Obsthof Savior has been biocertified. Bio-pioneer Werner Savter does not think of the methods of industrial agriculture and follows his conviction consistently: "We have nothing to add to nature."
Everything starts in the orchard
The annual population is dependent on the natural conditions and weather conditions of the region. Only exquisite, fully ripe and at the right time harvested organic fruit of carefully selected varieties from the best locations also guarantees top quality products.