Ryutsu service Co., Ltd

Our company owns a quirky farm in Sri Lanka, in which we cultivate and grow Japanese tea plants. Our aim is to make a unique product. We choose the production area of the tea and purchase before auction.

Our Gyokuro is made from 100% Gyokuro leaves. The High quality green tea is known as “Gyokuro”. It is known that the percentage of “Gyokuro” domestic tea production is only 0.8%. Furthermore, the percentage of pesticide-free Gyokuro is minimal. The Gyokuro of Ryutsu service is Eurofins pesticide-free certified.

We are frequently asked why our Matcha is so different from other teas. One of the reasons is that we make our Matcha from 100% pure leafs. We have been researching for 30 years which are the most suitable varieties to make Matcha. The content in amino acids, theanine, catechin, etc, differs depending on the variety. For example, the Yabukita is rich in catechin, so it tastes bitter. The Samidori is rich in aminocides, so it has sweetness. The Okumidori is rich in chlorophyll, so its color is dark and bright green.