About the organic dairy Söbbeke
What began in 1929 with the purchase of a dairy by the brothers Heinrich and Franz Rogge, developed over the years into a modern organic dairy. For almost more than 30 years, Söbbeke has been producing exclusively high-quality and enjoyable organic products - without added flavorings, but with 100% natural taste. The product range includes basic products such as milk, cream and quark, yoghurts in many different natural and fruit varieties as well as a large dessert range. In addition, many delicious cheese specialties are produced in our own cheese factory in Rosendahl. We use the best ingredients and skilled craftsmanship for our cheese. Sustainable action and the highest quality standards have always characterized Söbbeke's thinking and are firmly rooted in the company philosophy, for the benefit of animals, humans and nature.
Detailed information about the organic farm Söbbeke can be found at www.soebbeke.de.