From Wild

The nut flour is a product of the cedar oilcake grinding process, and it possesses all the minerals and vitamins of cedar pine nuts, and up to 22% of cedar oil. The cedar nut flour has the ability to absorb toxins and remove them from the human body. The cedar nut flour is the richest source of the vegetable, easily digestible protein. It is wholesome for every age, and sportsmen like to add it to their diet. It can be used in cooking or as a final product.

Water – 2.3 g; Thiamine (B1) – 0,4 mg; Riboflavin (B2) – 0,2 mg; Ascorbic acid (Vit. C) – 0.8 mg; Vitamin K – 53,9 g; Calcium – 16 mg; Iron – 5.5 mg; Magnesium – 251 mg; Phosphorus – mg 575; Potassium – 597 mg; Zinc – 6.4 mg.

The oil is a unique natural source of minerals and vitamins. The oil has a wide range of medical properties and is an excellent cosmetic substance.

Carotenoids (pro-vitamin A), 31 mg; Vitamins: E – 55 mg; D – 0,07 mg; B1 – 1.6 mg; B2 – 1.7 mg; OT (PP) – 14 mg. Potassium – 650 mg; Sodium – 195 mg; Calcium – 110 mg; Phosphorus – mg 840; Magnesium – 552 mg; Iron – 19 mg; Copper – 4 mg; Manganese – 16 mg; Zinc – 20 mg; Iodine – 0.6 mg, lecithin, Omega-3, Omega-6, pantothenic and folic acids and others.

The oilcake is a residue of the nuts’ pressing process, and it possesses all the minerals and vitamins of cedar pine nuts, and up to 22% of cedar oil. The cedar oilcake has the ability to absorb toxins and remove them from the human body. The cedar oilcake is the richest source of the vegetable, easily digestible protein. It is wholesome for every age, and sportsmen like to add it to their diet.