borchers fine food GmbH & Co. KG

Experience your daily power boost with our high-quality Superfood powders! Whether for cooking, smoothies, bowls or breakfast cereals - the powders are versatile. Recommendation: Mix 1 teaspoon daily into food or drinks and enjoy.

Bio Kurkuma Pulver

Bio Baobab Pulver

Bio Weizengras Pulver

Bio Gerstengras Pulver

Bio Acai Pulver

Bio Moringa Pulver

Bio Maca Pulver

Bio Spirulina Pulver

Eggs and flour, sugar and … STOP! Enough of these unhealthy foods! With our new low-carb baking mix, you can whip up chocolate brownies in no time and enjoy them with a clear conscience to boot. Containing few carbohydrates and even less sugar, but with an extra portion of plant-based protein, these brownies are a godsend for chocolate-loving fitness fans. Thanks to the aromatic raw cocoa and just the right amount of hazelnut they still taste deliciously chocolatey.

Depending on your preferences, you can make the low-carb brownies vegan or add some extra protein by preparing them with milk and eggs. Whichever option you choose, making them is a piece of cake!

Forgotten to bake a cake for a school event in the afternoon? No need to panic! You’re sure to have the ingredients for this baking mix in your fridge and the cake mixture takes just minutes to prepare.

Nutritious ingredients, including coconut flour and erythritol, make this brownies mix a tasty low-calorie alternative to regular brownies.

Brownies needn’t always be a wicked indulgence – try out your first low-carb brownies!

• 65 % fewer carbohydrates
• 47 % fewer calories
• reduced sugar content

• rich in protein and dietary fibre
• vegan

So simple to make:

You require only the following fresh ingredients:

VEGAN:                               310 ml oat drink & 10 ml rapeseed oil   

HIGH PROTEIN:                2 eggs, 240 ml milk & 10 ml rapeseed oil

Preparation: Preheat the oven to 150°C using the fan-assisted mode. Grease a brownie tin. Put the baking mix and the fresh ingredients (depending on your preference) into a large bowl and, using a mixer, blend to a smooth consistency. Transfer the mixture into the tin and bake for approx. 45 minutes (vegan version) or 25 minutes (with milk and eggs).

Tipp: Savour the brownies straight from the tin while still slightly warm.

Variation: The baking mixture can be used to make 8 muffins
 

Happy baking – and eating!

Do you simply adore cake but, at the same time, you prefer to eat low-carb foods? No problem anymore! With this fantastic organic low-carb baking mix you can prepare a moist, fluffy cake in a jiffy. Its delectable lemony flavour sweetens any day. Whether you prepare it as a vegan cake or add fresh eggs for some extra protein, one thing is sure – this lemon cake is really simple to make and tastes wonderful! Its high protein and fibre content, furthermore, make it ideal for cake-loving fitness enthusiasts too.

Nutritious ingredients, including almond flour and coconut flour, pamper your palate while the tangy aroma of lemon tantalises your senses. And the best bit of all? With this organic cake mix you’re always prepared for surprise visitors.

Has Aunt Mary invited herself for coffee this afternoon? Well now you can really impress her. Simply prepare the mix, pop it in the oven and in no time at all your wonderfully moist, delicious smelling cake is ready to serve. And you spare yourself all the hassle of explaining about your active, low-carb lifestyle – because with the taste of sun-kissed lemons on her tongue, Aunt Mary won’t notice any difference. Enlivened by the scent of freshly-baked cake wafting through your home, the afternoon is sure to be an enjoyable one.

• 58 % fewer carbohydrates*
• 33 % fewer calories*
• reduced sugar content
• vegan
• rich in protein and dietary fibre

So simple to make:

You require only the following fresh ingredients:

VEGAN:                               270 ml oat drink              

HIGH PROTEIN:                2 eggs & 170 ml milk

Preparation: Preheat the oven to 150°C using the fan-assisted mode. Grease a loaf tin (25 cm). Put the baking mixture and the fresh ingredients (depending on your preference) into a large bowl and, using a mixer, blend to a smooth consistency. Transfer the mixture into the tin and bake for approx. 40 minutes (if using eggs) or 50 minutes (vegan version).

Tipp: For a delicious, sugar-free frosting, try out borchers erythritol mixed with a little lemon juice.

Variation: The baking mix can be used to make 9 muffins.
 

Happy baking – and eating!

Our range of organic coconut products promise exotic enjoyment and put variety on your table. Whether you like our tempting coconut blossom sugar or our coconut blossom sirup, natural coconut purée, virgin coconut oil or premium coconut flour, coconut is a delicious temptation which will leave you breathless.

Organic fairtrade coconut flour
Organic fairtrade coconut blossom sugar
Organic coconut blossom sirup
Organic coconut purée
Organic fairtrade coconut oil
Flavoured organic fairtrade coconut oil
- lemon grass
- chili

Would you like to enjoy a slice of pizza without feeling guilty? Or sit down with family and friends and enjoy some warming soup with real crusty bread? Our low-carb all-purpose flour offers the perfect solution. Made using only finest ingredients and, of course, very low in carbohydrates but with plenty of plant-based protein, our low-carb flour makes baking a piece of cake! Whether sweet or savoury, your creations will be as delicious as ever - but without the burden of unnecessary carbs.

Is that really possible? Yes, and it’s so simple! Our organic flour mix combines highly nutritious low-carb flours with the best baking properties to ensure that your cakes, bread, waffles, muffins or pizza turn out great every time – with no compromise on taste or texture.

The soya flour, for example, supplies the body with valuable proteins, while the finely ground gold flaxseed, with its high fibre content, naturally aids digestion. Highest-quality almond flour and aromatic coconut flour provide a burst of extra flavour. Tasty, healthy baking has never been easier!

• 81% fewer carbohydrates than conventional wheat flour
• vegan
• rich in protein and dietary fibre

To offer you a little inspiration, we’ve created a recipe for a really tasty, traditional bread to which you can add seeds, grains or nuts to suit your own preferences.

Whether you like to bake or use oil to add a delicious taste to cold dishes: our premium oils satisfy with a delightful taste and excellent product characteristics. Additionally, our organic oils refine up-to-date recipes like smoothies, bowls & Co.

Organic argan oil
Organic linseed oil
Organic black cumin oil
Organic hemp oil
Organic chia oil
Organic avocado oil
Organic almond oil

Our speciality flours are diverse and tasty, whether you like it gluten free, lactose free, high in fibre or vegan. They are a great alternative compared to regular wheat flour and bring variety and great taste in your kitchen.

Organic hemp flour
Organic grape seed flour
Organic soy flour
Organic sweet lupine flour
Organic almond flour
Organic tiger nut flour
Organic flaxseed flour
Organic coconut flour

 

Everyone who wants a little more from their day, can start it energetically with our exclusive superfoods. Whether our trendy monoproducts or crunchy mixture, they refine smoothies, yoghurt, bowls or shakes and add a unique flavor for your dishes or baked goods.

Organic chia super-topping:
Organic hemp coconut
Organic quinoa strawberry
Organic pumpkinseeds goji
Organic chia seeds
Organic psyllium husk
Organic amaranth
Organic goji beeries
Organic cocoa nibs

Organic superfood-powder:
Organic turmeric powder
Organic baobab powder
Organic wheatgrass powder
Organic barley grass powder
Organic acai powder
Organic moringa powder
Organic maca powder
Organic spirulina powder