Established in 1979, Pagmat operates in dried fruit industry producing conventional and organic dried fruit and its byproducts. Main items include dried grapes, apricots, figs and dried fruit mixes both in with whole, diced and paste options.
Pagmat’s production facility is in the heart of growing areas in the Aegean region of Western Turkey. Pagmat is a leader in the Turkish dried food industry in terms of quality, innovation and networking.
Having built strong cooperation and link between the industry, growers, university and research institutes, Pagmat pioneers many projects and help train, advice and monitor growers. This gives the company unique opportunity to control the chain from the field to the customer.
Pagmat has BRC v8 Grade AA, Halal, Kosher and Organic certificates.
Pagmat’s name is associated with stability, integrity and reliability.