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17 - 20 February 2021 // Nuremberg, Germany

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Exhibitors & Products BIOFACH 2020

Trentino Sviluppo

Via Fortunato Zeni 8

38068 Rovereto TN

Italy

Phone: +39.0464.4431-11

Fax: +39.046.4443112

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Halle

BIOFACH 2020

All Co-exhibitor (7)

Products of Trentino Sviluppo (5)

Trentino Sviluppo is the development agency of the autonomous province of Trento with the aim to foster the economic development of local companies and to sustain innovation, entrepreneurship growth and company cooperation. The main support provided for local companies concerns business development, innovation and research, internationalization, FDI attraction, support to startup companies.

Trentino Sviluppo also supports the international promotion and business development of local organic companies with a range of specific services, such as:

  • Specific market analysis
  • Development of international business strategies
  • Partner research and organization of business meeting
  • Promotion of the local economic system
  • Specific training

TASTING EVENTS:

COMPANY: A.D. CHINI 

SPEAKERS: FRANCESCO PAOLAZZI (export manager), FRANCESCO GUBERT (storyteller)

TITLE: History of an apple: from the field to the A.D. Chini pocket products

ABSTRACT: A brief history of the "Val di Non" apple and how A.D. Chini makes it into healthy and tasty snacks for everyone.Fruit mousse, apple chips and 100% fruit bars; lots of fruit in different shapes and practical sizes! Just perfect for every time of the day.

DATE: Friday, 14 February 2020

TIME: 11:00-11:30 am

LOCATION:  Hall 4, stand 141


COMPANY: MELINDA

SPEAKERS: ANDREA FEDRIZZI (Marketing specialist), FRANCESCO GUBERT (storyteller), DAVIDE ZAMBELLI (chef)

TITLE: Melinda BIO, healthy taste respecting the environment.

ABSTRACT: Melinda presents the unmistakable taste of Melinda BIO apples through the lively cuisine of Davide Zambelli. Grown with passion and professionalism by the farmers members of the Consortium in the BIO districts,Melinda apples are the only one in the world to be preserved in the hypogeal Warehouse, underground caves that permit to save electricity, water resources and reduce CO2 emissions, in full respect of the environment.

DATE: Thursday, 13 February 2020

TIME: 11:00-11:30

LOCATION: Hall 4, stand 141

SHOWCOOKINGS:

COMPANY: TRENTINO SVILUPPO

SPEAKERS: DAVIDE ZAMBELLI (CHEF), FRANCESCO GUBERT (STORYTELLER)

TITLE: Discover the land through traditional trentino dishes

ABSTRACT: Come and discover the delights of Trentino. Don't miss the opportunity to taste delicious local products expertly combined by chef Davide Zambelli and illustrated by storyteller Francesco Gubert

DATE: Wednesday, 12 February 2020

TIME: 12:30-13:30

LOCATION: Hall 4, stand 141

COMPANY: TRENTINO SVILUPPO

SPEAKERS: DAVIDE ZAMBELLI (CHEF), FRANCESCO GUBERT (STORYTELLER)

TITLE: Discover the land through traditional trentino dishes

ABSTRACT: Come and discover the delights of Trentino. Don't miss the opportunity to taste delicious local products expertly combined by chef Davide Zambelli and illustrated by storyteller Francesco Gubert

DATE: Thursday, 13 February 2020

TIME: 12:30-13:30

LOCATION: Hall 4, stand 141

COMPANY: LUCIA MARIA MELCHIORI

SPEAKERS: MATTEO CORAZZOLLA (Owner), FRANCESCO GUBERT (storyteller), DAVIDE ZAMBELLI (chef)
 

TITLE: The apple vinegar in daily wellness

ABSTRACT: In Trentino, Lucia Maria rhymes with health! Get your day off to a good start with a sip of apple cider vinegar to drink. Visit us and get to know the Melchiori company and its vast range of products derived from apple such as cider, vinegar and balsamic vinegar. You can taste them all!

DATE: Wednesday, 12 february 2020

TIME: 11:00-11:30

LOCATION: Hall 4, stand 141

COMPANY: BAUER

SPEAKERS: MASSIMO DI FILIPPO (Sales Director), FRANCESCO GUBERT (storyteller), DAVIDE ZAMBELLI (chef)

TITLE: Organic vegetable stock cubes with spices: the encounter between East and West

ABSTRACT: The recipes are tastier and lighter with Bauer! Stock cubes and Granulars are real allies in the kitchen. And friends of health! Come and taste the dishes cooked with our organic vegetable stock cubes with spices: turmeric, curry, ginger and saffron, perfect to give character to every dish, even the most traditional and create ethnic and innovative recipes without adding other flavors.

DATE: Wednesday, 12 february 2020 & Friday 14 February 2020

TIME: 12/02: h15:00-15:30 - 14/02: h 14:00-14:30

LOCATION: Hall 4, stand 141

COMPANY: F.LLI PISONI

SPEAKERS: MARCO PISONI (Owner), FRANCESCO GUBERT (storyteller)

TITLE: Pinot Noir: the champion of Italy

ABSTRACT: Do you want to taste the prince of Trentino wines, which obtained recognition as champion of Italy in 2009? At Biofach you can do it! Take the chance to taste different vintages of Pinot Noir combined with different seasonings of Grana cheese. An evolution of a great wine requires an evolution of a great cheese.

DATE: Wednesday, 12 february 2020

TIME: 17:00-17:30

LOCATION: Hall 4, stand 141

COMPANY: TRENTINO SVILUPPO

SPEAKERS: DANIEL PICHLER (sales manager of Latte Trento), FRANCESCO GUBERT (storyteller)

TITLE: Delicious cheeses from Trentino's mountains

ABSTRACT: Trentino is a region full of mountains, flower rich meadows and high altitude pastures. From the best gras we produce the best milk, which is processed to unique and delicious cheeses. Latte Trento and its organic farmers would like to invite you at the Trentino's stand, to taste our traditional cheese specialties. Don't miss the live-opening of a 40 kg Trentingrana cheese wheel. We will impress you with the flavour of our mountain milk!

DATE: Thursday, 13 February 2020

TIME: 15:00-15:45

LOCATION: Hall 4, stand 141

COMPANY: POJER & SANDRI

SPEAKERS: FEDERICO SANDRI (Owner), FRANCESCO GUBERT (storyteller)

SPEAKERS: From Zero to Infinity

ABSTRACT: Do not miss the opportunity to taste the "Zero Infinito" a 100% natural wine, from which the homonymous vinegar is obtained. Quality cultivation with zero additives neither in the vine nor in the winemaking process. Are you wondering how they do it? Come and find out at the Pojer and Sandri company!

DATE: Thursday, 13 February 2020

TIME: 17:00-17:30

LOCATION: Hall 4, stand 141

COMPANY: OLIOCRU

SPEAKERS: ANNA ZOTTA (Export Manager), FRANCESCO GUBERT (storyteller), DAVIDE ZAMBELLI (chef)

TITLE: L'oliva che fa bene

ABSTRACT: Come and discover the thousand uses of the olive and set up your palate to taste the green gold of Garda Trentino and its derived products. You will have the opportunity to meet the Oliocru company and learn about its countless research and development activities. Because nothing is thrown away from the olive!

DATE: Friday, 14 February 2020

TIME: 12:30-13:00

LOCATION: Hall 4, stand 141

Trentino Sviluppo offers you products from these product groups:

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