The company's mission is progressively going towards the production of high nutritional and health products, as well as staying suitable for the gluten free and allergen free diet. Our primary aim is to offer quality bakery products to the consumer to protect his health.
We are expanding our Research and Development department in order to expand the current product range and cope in a timely and concrete way the consumer demand.
Our big and competitive advantage as producer is reflected in the ability to meet the most specific and detailed requirements, adapting to our already developed formulations starting from the raw materials to the finished product.
In addition to the A.I.C. and Organic certification that we already have, we have reached the FSSC 22000 standard, approved by the GFSI (Global Food Safety Initiative), which will allow us to expand our customer base, especially abroad, towards which new products are particularly targeted. Currently, the recipients involve the final consumer, operators, importers and market respectively for our brand FreeG and Private Label products.