When Italy entered the European Community, Riseria Provera introduced new machinery for special milling, such as demi and whole milling, so as to satisfy the demands of customers across the Alps.
Since the 80's Riseria Provera faced the market for organic production. In 2007 they installed a mill for the production of different types of rice flour, ideal for those customers who wanted a completely traced and worked in one plant product. A diversified range of products with and without a declaration gluten free was thus carried out:
- conventional rice
- special rice for industrial use
- organic rice
- rice flour
- semola and semolina rice