Windmill Organics LTD (BIONA-AMISA-BONSAN-RAW-PROFUSION)

This bold and flavourful pate is perfect spread in sandwiches, on toast or used as a dip for veggies and crisps! It is also a delicious addition to an anti-pasti platter and can even be used to add richness to sauces. 

Bonsan new vegan Olive Ghee is made with a blend of creamy cocoa butter and olive oil. It can be spread on toast, used in place of butter for baking, or to add richness to curries! 

The perfect alternative to traditional dairy ghee. 

These light and crunchy crispbreads are made using nutritious lentils and are high in protein. Packed in handy snack packs for optimum freshness, they are convenient for lunchboxes or served with sweet or savoury toppings. Produced in a dedicated gluten free bakery and batch tested for gluten.

Produced in a dedicated gluten free bakery, these light and crunchy crispbreads are packed in handy snack packs for optimum freshness. Delicious with sweet or savoury toppings for breakfast, lunch or as a healthy snack.

Banana blossom is a large tear shaped fruit that grows at the end of a banana fruit cluster. It’s recently been acclaimed as the next best vegan meat substitute. Similar to Jackfruit, it has a neutral flavour with a chunky and flaky texture, perfect for creating vegan fish and chips!

Biona Organic Golden Sauerkraut is made with fresh turmeric and ginger for a subtle kick. Pair with salads, hummus wraps, veggie burgers, grilled vegetables and more for delicious flavour and added crunch!

Biona Chilli Lime Jackfruit has been naturally seasoned to make creating delicious plant-based meals quick and easy. Simply serve alongside vegetables and rice or noodles for a zesty flavour sensation! Jackfruit can be used in a variety of different dishes from stews and soups to stir frys.

Biona Organic Golden Coconut milk combines our classic coconut milk with the gently spiced, vibrant turmeric. Perfect for adding directly into curries and daal, or to add a dairy free exotic twist to your favourite hot drinks.

Biona Yellow Thai Curry Jackfruit has been naturally seasoned to make creating delicious plant-based meals quick and easy. Simply serve alongside vegetables and rice or noodles for a tropical flavour sensation! Jackfruit can be used in a variety of different dishes from stews and soups to stir frys.

A hearty jackfruit stew made with tender organic jackfruit pieces, potatoes and carrots in a rich lightly seasoned tomato sauce. This ready-to eat stew is perfect for creating quick and easy plant-based meals in a hurry. Delicious served with rice or fresh crusty bread to mop up any remaining sauce.
 

This naturally gluten free classic baguette from Amisa is super tasty. Made from a blend of corn and rice flour, all they need is a cosy 10 minutes to crisp up nicely In the oven for that freshly-baked taste – ready for all manner of spreads and fillings. Experience foodie freedom and let your imagination run wild!

A delicious dairy-free alternative to traditional whipping cream, made with fresh organic coconuts. Whip up this vegan-friendly cream and add the perfect finishing touch to all your favourite desserts, cakes & bakes.

Vibrant green pesto that is made without dairy. Bonsan green pesto is packed full of basil, pine kernels and extra virgin olive oil for a bright and zesty flavour. Perfect stirred into pasta, drizzled over grilled vegetables or spread in sandwiches!

New to the Profusion gluten & grain free pasta range; Yellow Lentil Lasagne Sheets. High in both protein and fibre, this new addition offers a tasty alternative to wheat pasta. Made with natural organic ingredients, these lasagne sheets require no pre cooking and are perfect for using in your favourite lasagne recipe.