Govi Farm was founded in 2015 as one of the first companies to produce pasta using legumes flours.
Since the beginning Govi Farm products gained a foothold in the market as an absolute novelty, and now they are known for their high quality, good taste and innovation. We believe legumes are the food of the future. They can guarantee a high intake of proteins, a high content of fibres, with a low glycemic index! Our company’s mission involves ongoing research and development to ensure the very best taste experience and, above all, to ensure our customers are completely satisfied.
Our LIBRE’ BIO line includes different kinds of pasta, made with chickpeas, red lentils, yelow lentils, black beans, green peas, buckwheat, corn, rice and teff. We can offer different shapes and packing solutions, always trying to improve the sustainability of our products.
All our production lines take place in the new manufacturing plant, located in Pegognaga (outskirts of Mantua), that has been designed according to the newest food safety regulation, and equipped with an innovative technology purposely designed for these new products. In this environment, we can guarantee top quality hygiene and safety at all time, aiming to constantly improve our global quality.
Govi Farm products are ideal to sportsmen and fit for vegans, gluten sensitive and celiac people. A safe as well as healthy diet matters to us and that’s why we use certified 100% organic controlled ingredients in our products. All the plant is gluten free certified, so we can guarantee the total absence of gluten cross contamination.
Last but not least our certifications:
- BRC Food (Grade A)
- IFS Food
- Gluten Free
- Vegan Ok