Galloni Thomas & Andreas OHG

Loin ham mild and delicate; Production method: loin ham made of pork, unboned, salted, air dried, aromatic, delicious, smack of a smoky taste. Also available in the 70g self-service packaging!

Cooked pork ham, spicy, rustic, smoky flavour, with herbs refined, very juicy; Available in practical 2,5kg form (halved).

Best, fresh taste and controlled organic origin: enjoy the result of traditional craftsmanship and uncompromising quality standards of Galloni, made without nitrite curing salt and masterfully combined with the local herbal treasures, which are harvested and refined by hand in our sunny valley, named  Vinschgau. This taste experience, created with the pleasure of exquisite ingredients and natural products, is a rare find today.

Available in five different flavors: classic, Mediterranean, alpine spicy, spicy and 100% beef.

Recommendation from the master chefs of the "So kocht Südtirol"-Team

Raw sausage, fine salami, spicy, natural taste, noble mold coating. Recommendation from the master chefs of the "So kocht Südtirol"-Team: It tastes best with roasted slices of bread, to bruschetta with tomatoes, but also too Antipasti like roasted vegetables, pickled mushrooms or olives.

Available in four different flavors: garlic, fennel, classic and spicy

The masterwork of Galloni is our South Tyrol speck P.G.I. (Protected Geographical Indication). Only top-quality materials are approved for our speck production. After the meat is expertly boned, all further processing is carefully done by hand. Our smoking process is especially environmentally and product friendly: quality is ensured by special climatised rooms and an aging period of at least 22 weeks. Sophisticated computer systems check and register all processes, guaranteeing full traceability.