Biofournil is an organic bakery established in 1978 that specializes in making 100% organic traditional leavened breads and French morning pastries. Our master bakers use traditional methods to ensure quality at all stages of the production process. Slow kneading provides a tasty and tender crumb. We let the dough rise on layers of linen and bake it on stone plates to ensure a thicker crust for better preservation of the bread. As a result, our sourdough breads guarantee a unique taste, texture and quality.
Biofournil is using the finest organic ingredients:
- stone ground organic cereal flours - GMO free;
- natural leaven;
- purified water and unrefined sea salt.