What happens when three guys that have a soft spot for snacking and care about sustainability find themselves standing in front of supermarket shelves and become immensely disappointed? They simply create their own snack! Rejne Rittel, Max Lion Scherer and Tobias Enge are the three founders of Wildcorn. Their mission: “Keep away from ingredients nobody knows and nobody wants. There is no reason to turn healthy raw ingredients into dubious consumer goods,” says Rejne.
Wildcorn founded 2016 in Berlin, produces a range of 100% organic, healthy and flavourful snacks.
Wildcorn makes up for its corn consumption – for every kilo of corn harvested, Wildcorn takes care of providing a blossoming flower strip on a correspondingly large area of arable land. Wildcorn not only tastes good, but at the same time does a good deed.