On our website, we would like to use the services of third-party providers who help us improve our promotional offerings (marketing), evaluate the use of our website (performance) and adapt the website to your preferences (functionality). We need your consent for the use of these services; you can always revoke this consent. You can find information about the services and the chance to reject them under “User-defined.” You can find additional information in our Data Protection Policy.

15 - 18 February 2022 // Nürnberg, Germany

Posting print layout

What information should be shown in the print layout?

Create print layout
Exhibitors & Products BIOFACH 2020


Strada dei Notari 25/27

43044 Collecchio PR


Phone: +39.0521.301-701

Fax: +39.0521.301-777

Request contact / appointment Request contact / appointment

Contact us

Please enter your personal information and desired appointment. You can also leave us a message.

Your personal information

Your message for us

Desired appointment during the exhibition

* Compulsory fields you must fill in.

Information on data protection can be found here.

Your message has been sent.

You do not have a registration yet? Register now and use all advantages of the Exhibitors and Products Database, the supporting programme and the TicketShop.

An error has occurred.



Direct Exhibitor


We take care of the wheat we've been grinding for centuries. We focus on a fine flour with natural qualities in full respect of each different variety of wheat. We search for the best grains we can find, both in Italy and abroad. We make functional, specialized and stable flours that, when used wisely, are essential to the final quality of the products and to the preservation of the flavors and original characteristics of whole, unrefined and genuine flours.

We have three production plants, in Padua, Parma and Perugia, in addition to 5 mills and experimental centers. We have 13 quality assurance employees, over 10 certifications and more than 400 references.

We devote our utmost attention to the good practices of the trade, therefore to the mixing of single-grain flours, to the flour resting times and to the mother yeast cultures. The Macinazione IntegrataTM (Integrated Milling technique) allows us to combine different techniques and processes in an innovative way: from visual selection to customized decortication, as well as from the progressive lamination rolling process to stone-crushing.

We are committed to our work, to the environment and to the nutritional needs of people. We believe we can operate in a good, clean and proper way, which is why we support the Slow Food industry by paying attention to the needs of the flours.

MOLINI AGUGIARO & FIGNA offers you products from these product groups:


Special product characteristics

Search option for distribution channels via the sector filter.

Direct Exhibitor

Clicking on an exhibitor opens his profile with more information.

Hall 4 / 4-611


Direct Exhibitor

The selected entry has been placed in your favourites!

If you register you can save your favourites permanently and access all entries even when underway – via laptop or tablet.

You can register an account here to save your settings in the Exhibitors and Products Database and as well as in the Supporting Programme.The registration is not for the TicketShop and ExhibitorShop.

Register now

Your advantages at a glance:

  • Advantage Save your favourites permanently. Use the instant access – mobile too, anytime and anywhere – incl. memo function.
  • Advantage The optional newsletter gives you regular up-to-date information about new exhibitors and products – matched to your interests.
  • Advantage Call up your favourites mobile too! Simply log in and access them at anytime.