On our website, we would like to use the services of third-party providers who help us improve our promotional offerings (marketing), evaluate the use of our website (performance) and adapt the website to your preferences (functionality). We need your consent for the use of these services; you can always revoke this consent. You can find information about the services and the chance to reject them under “User-defined.” You can find additional information in our Data Protection Policy.

15 - 18 February 2022 // Nürnberg, Germany

The platform of the BIOFACH / VIVANESS 2021 eSPECIAL is still online as an source of information until August. For this reason, you still will find a few helpful information pages about the eSPECIAL 2021 on the website.

Posting print layout

What information should be shown in the print layout?

Create print layout
Exhibitors & Products BIOFACH 2020

Pinzgau Milch Produktions GmbH

Saalfeldnerstraße 2

5751 Maishofen


Phone: +43(0)6542.68266

Fax: +43(0)6542.68266-338

Request contact / appointment Request contact / appointment

Contact us

Please enter your personal information and desired appointment. You can also leave us a message.

Your personal information

Your message for us

Desired appointment during the exhibition

* Compulsory fields you must fill in.

Information on data protection can be found here.

Your message has been sent.

You do not have a registration yet? Register now and use all advantages of the Exhibitors and Products Database, the supporting programme and the TicketShop.

An error has occurred.



Direct Exhibitor

Products of Pinzgau Milch Produktions GmbH (4)

Hand-crafted cheese specialities

Closeness to nature, sustainability and long-term experience are the cornerstones of the speciality cheeses produced at Pinzgau Milch. When we speak about cheese, we are speaking about quality, variety and an honest, natural and exceptional flavour. We ensure the highest quality by meeting our traditionally stringent specifications. After all, it is only possible to produce our sought-after Almsenner speciality cheeses using the best ingredients and an elaborate process carried out by hand. Fresh meadow herbs to feed our cattle and a responsible approach to animals and nature are the very best recipe for the exceptional quality of our milk and therefore our speciality cheeses. We apply our craftsmanship and instinct to give our Almsenner speciality cheeses plenty of time to develop their unique flavour, from the processing of the milk to the maturation process. We only use fresh milk and hay-milk of the very best quality from mountain farmers.

Our farmers, their cows and the milk

The basis for our high quality products lies in our region. Some 1,000 farmers from Pinzgau, Pongau and the neighbouring Tiroler Kaiserwinkl region entrust their milk to us for processing. The small farms are generally family-owned with an average of 12 cows each, a far cry from mass production. It is their natural approach and respect for animal welfare which make it possible for us to produce our high quality cheeses. Many of our farmers leave their cows to graze in some 300 meadows and mountain pastures from May to September. Alpine farming has a longstanding tradition here and serves many ecological and economic functions which make the region and its meadows one of the Alpine landscapes most worthy of protection. The natural Alpine meadows are home to a wide range of species of mountain herbs, grasses and tasty meadow flowers which is reflected in the fresh and authentic flavour of our products.

Two locations – one quality standard

Pinzgau Milch produces its award-winning cheeses at two locations in Salzburg and Tyrol, meeting the highest of quality standards. In 1934, 25 farmers came together and founded a milk processing cooperative. This gave rise to the Pinzgauer Molkerei dairy in 1958. Today, the name Pinzgau Milch represents a modern and innovative company as well as an entire region which offers the ideal conditions for organic dairy products with its sustainably farmed environment and unspoilt surroundings. Here the Almsenner speciality cheeses are left to mature for between six weeks and six months, depending on the variety. The Kaiserwinkl Sennerei Kössen Alpine dairy is a subsidiary of Pinzgau Milch in Maishofen. The dairy cooperative was founded in 1939 and comprehensively overhauled in 2013 in collaboration in Pinzgau Milch. Today the dairy presents itself as an efficient special dairy which processes milk from some 60 farmers in the region every day.

Pinzgau Milch Produktions GmbH offers you products from these product groups:


Special product characteristics

Search option for distribution channels via the sector filter.

Direct Exhibitor

Clicking on an exhibitor opens his profile with more information.

Hall 1 / 1-371

Wirtschaftskammer Österreich

Direct Exhibitor

The selected entry has been placed in your favourites!

If you register you can save your favourites permanently and access all entries even when underway – via laptop or tablet.

You can register an account here to save your settings in the Exhibitors and Products Database and as well as in the Supporting Programme.The registration is not for the TicketShop and ExhibitorShop.

Register now

Your advantages at a glance:

  • Advantage Save your favourites permanently. Use the instant access – mobile too, anytime and anywhere – incl. memo function.
  • Advantage The optional newsletter gives you regular up-to-date information about new exhibitors and products – matched to your interests.
  • Advantage Call up your favourites mobile too! Simply log in and access them at anytime.