Lerchenmühle GmbH

The Lerchenmühle is specialised in the grinding

and processing of organic cereals. In

addition to bakeries and retails chains, the

company’s customers also include the food

processing industry.

Together with their agricultural partners, the

company possesses the complete know-how

to be able to guarantee perfect organic quality

throughout the entire processing procedure.

Separate processing lines mean it is possible

to produce gluten-free products alongside

wheat, rye and spelt. Through a fl exible

diagram guide the company is able to produce

various granulations of polenta and corn fl our

for nearly all technological requirements