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The platform of the BIOFACH / VIVANESS 2021 eSPECIAL is still online as an source of information until August. For this reason, you still will find a few helpful information pages about the eSPECIAL 2021 on the website.
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Organic Rogrima is a, through water and warmth enzymized activated rye, decomposed by a combined heat- and pressure treatment. By this process the product becomes enzyme inactive.
Organic Rogrima is used for the production of dark bread and bakeryware. It raises the waterabsorption, enfolds the flavour and taste and creates an optimal browning.
Organic spelt-wheat malt swell flour / pregelatinized flour is a through water and warmth activated spelt, decomposed by a combined heat- and pressure treatment. By this process the product becomes enzyme inactive.
organic spelt-wheat malt swell flour / pregelatinized flour is used for the production of tasteful pastry and bread. It raises the water absorption, enfolds the flavour and taste and creates a delicate light browning.