Chocolat Madagascar - Chocolaterie Robert

Single Origin Chocolate crafted from seed to tree to cacao chocolate all in Madagascar.
Using rare cacao ( criollo-trinitario) that tastes fruity and not bitter. We own the MAVA single plantation cacao, winners of the Cocoa of Excellence Awards 2019,2017.

Our 100% dark Chocolate Bars, are overall global winners of the Golden Bean Award from the Academy of Chocolate.

Pure
We do not use chemical alkalisation for flavour manipulation.
We do not add flavour manipulators like Vanilla..

Fine- Finely ground for excellent mouthfeel.

Fresh- we make within days of fermenting the cacao, unlike most chocolate where it could take many months and even years.

Fair - By cocoa growning and chocolate making all in Madagascar, this creates many times more economic value than other ethical systems

Traceable with integrity

Fine organic/bio dark chocolate
85g net

65% Cocoa to 85% cocoa.

Crafted from seed to tree to cocoa to chocolate - fresh in Madagascar.

Pure

Taste fruity and not bitter

No chemical processing- alkalisation - no flavour manipulation

No added flavour enhancement - No vanilla added.

Fresh - crafted from cacao in days and not months and years.

Ethical - Cocoa growning and Chocolate Making in Madagascar has major positive economic impact at origin.

Single Origin - Seed to tree to cocoa to chocolate for baking.
Available as Easy melt and measure 100g blocks.
Packaged as 1 Kg 10X 100g , or 17.6Kg ( 176 X 100g)
Madagascar 4^th largest island in the world, produces rare fine cacao (0.1% world)
Single origin fine flavour, “terroir” specific cacao (Criollo, Trinitario, Forastero)
Our cacao grows under the shade of the organic rainforest, helping protect the habitat of the endangered species of Madagascar ( Sambirano, Vohibinany)
Fine fruity flavour cacao ( berries,citrus,cherries). Naturally not bitter tasting
Freshly crafted from seed to tree to bean to chocolat in Madagascar, within days and not years
No chemical manipulation of flavours (alkalisation) reducing the damage to the delicate antioxidants and flavanols
No added flavour enhancers. No soya lecithin.
Low glycaemic index ( GI) dark chocolate
Contains many times more antioxidants than broccoli ( ORAC scale)
Vegan

Single origin organic & natural cacao nibs, cocoa butter, cocoa powder.

Available in 500g, 1Kg, 10Kg formats.

This is freshly crafted in Madagascar from fine cacao grown in Sambirano / North West Madagascar..

Using rare cacao of Madagascar ( 0.1% of world cacao)

Single plantation MAVA of north west Madagascar wins Cocoa of Excellence 2019,2017.

No chemical processing

No alkalisation

Not bitter tasting, naturally fruity tasting