Single Origin Chocolate crafted from seed to tree to cacao chocolate all in Madagascar.
Using rare cacao ( criollo-trinitario) that tastes fruity and not bitter. We own the MAVA single plantation cacao, winners of the Cocoa of Excellence Awards 2019,2017.
Our 100% dark Chocolate Bars, are overall global winners of the Golden Bean Award from the Academy of Chocolate.
We do not use chemical alkalisation for flavour manipulation.
We do not add flavour manipulators like Vanilla..
Fine- Finely ground for excellent mouthfeel.
Fresh- we make within days of fermenting the cacao, unlike most chocolate where it could take many months and even years.
Fair - By cocoa growning and chocolate making all in Madagascar, this creates many times more economic value than other ethical systems
Single Origin - Seed to tree to cocoa to chocolate for baking.
Available as Easy melt and measure 100g blocks.
Packaged as 1 Kg 10X 100g , or 17.6Kg ( 176 X 100g)
Madagascar 4th largest island in the world, produces rare fine cacao (0.1% world)
Single origin fine flavour, “terroir” specific cacao (Criollo, Trinitario, Forastero)
Our cacao grows under the shade of the organic rainforest, helping protect the habitat of the endangered species of Madagascar ( Sambirano, Vohibinany)
Fine fruity flavour cacao ( berries,citrus,cherries). Naturally not bitter tasting
Freshly crafted from seed to tree to bean to chocolat in Madagascar, within days and not years
No chemical manipulation of flavours (alkalisation) reducing the damage to the delicate antioxidants and flavanols
No added flavour enhancers. No soya lecithin.
Low glycaemic index ( GI) dark chocolate
Contains many times more antioxidants than broccoli ( ORAC scale)