Coquelicot-Provence is a company with more than 25 employees based in Carpentras (Vaucluse) and specialized in the production of fresh organic pasta since its launch.
Every employee commit everyday to ensure the quality of our products: supplies, storage of raw materials, research and development, manufacturing, packaging, quality control and shipping.
The transformation of noble products and our involvement in the organic sector give real meaning to the work of the entire Coquelicot-Provence team.
The origin of our name? Poppies grow only in untreated fields… as do all of the ingredients we use for our recipes. The name "Poppy" ("Coquelicot" in French) was an evidence for our product range !