- dry sprouted seeds, flours and flakes from sprouts in raw food quality
- gluten free: alfalfa sprouted, broccoli sprouted, buckwheat sprouted, flax seed sprouted, millet sprouted, oat sprouted, sun flower sprouted
- gluten: rye sprouted, spelt sprouted, wheat sprouted.
- sprouted pasta: whole wheat srouted pasta, whole spelt sprouted pasta, buckwheat sprouted pasta, green peas sprouted pasta
- sprouted,raw and gluten free cookies, crackers and granolas
- gluten free pasta, not gelled (under 42C processed) made from: red lentils, quinoa, chickpeas, buckwheat, mung beans, peas
- gluten free legume pasta, not gelled (under 42C processed) made with 20% fresh carrots or 20% fresh beet root.
Private label or our label. Established 2006
Certifications: organic, FSSC 22000, gluten free