Treur Kaas is a family business located in Woerden, right in the heart of the Dutch cheese making industry. Over more than 60 years, Treur Kaas has become a specialist in the ageing and care of Dutch organic cheese specialities. In the climate-controlled warehouse 1,1 million kg cheeses are stored on wooden shelves. The perfect flavour is developed by the unique temperature and humidity. By searching for the best organic cheese specialities, Treur Kaas works with small cheese makers with passion for cheese.