At our manufactory in the Waldviertel, a region located in the very north of Austria, DIE KÄSEMACHER are devoted to producing a wide variety of cheese and antipasti specialities according to longstanding tradition – and NOW also available in organic quality.
For our organic range, we use only the very best organically produced raw materials. The main ingredients are sourced from Austrian farms and dairies – which means we are supporting the agricultural structures and traditions of our home region. Our organic olives and tomatoes are allowed to ripen to their full flavour in the fields of Greece and Italy.
The standards we set ourselves and our partners are very high, because the outstanding quality of our end products can only be achieved with ingredients of the highest quality.
Original and natural – made with a passion for the healthy lifestyle.
The crops we use in our organic antipasti are grown with passion on the farms of our carefully selected and organically certified partners, and are harvested by hand – this guarantees the high quality standard of the crop. The vegetables are then carefully processed at our production sites. Dried or pickled, filled with the finest fresh cheese from Austrian dairies, grilled, or turned into a delicious chutney – our organic range contains many different sustainably produced delicacies for you to enjoy.
- Peppersweet filled with fresh cheese
- Olives filled with fresh cheese
- Peppersweet chutney
- Pomodori secchi
- Grilled zucchini
- Zucchini chutney
Organic semi-hard cheese
The milk we use for our semi-hard cheese is sourced exclusively from Austrian dairies. It is then carefully processed under strict controls to produce our hand-crafted and hand-shaped organic sheep’s milk cheese bites
- Sheep’s milk cheese bites Rosemary and pepper
- Sheep’s milk cheese bites Chili
Sheep’s milk cheese bites Garlic and parsley