Storage and milling are carried out separately for each variety.
In this manner, the pasta is produced each time with a single variety of durum wheat flour.
The care of all raw materials is completed by the use of a mineral water (with particular organoleptic properties )for the dough. This water cames from Nebrodi Mountains, at over 1200 meters high. These raw materials and handcraft production, made with bronze dies and static drying at low temperature, makes this pasta an excellent product.