Mya Ayer is a homegrown family business dedicated in coconut value chain for over 32 years. We work closely with smallhold farmers to maintain organic standards, freshness and quality. Our production facility is ISO 22000, GMP & HACCP certified. We work with the principle of continuous improvement in all area of business to be more responsible, ethical and lessen carbon footprint.
Currently produce hand crafted extra virgin coconut oil, virgin coconut oil, coconut flour,desiccated coconut and coconut water vinegar.
Certified organic by USDA, EU and JAS. Our products are processed in energy efficient, clean and high quality control.
We only produce at our Yangon Facility to make sure freshness and quality. We are also expanding a zero waste facility on a faraway coconut island called Man-Aung Island which would bring better livelihoods for local people in Rakhine State.
Available in Bulk, OEM and our brand.