The Lobrot Company Cooperative Society was born from the worryment of a family about the organic farming, and their devotion of tradicional techniques of production.
Our company produce and commercialize stone fruits and vegetables of supreme quality. Another challenge arose in 2015, when we started to produce and commercialice handcrafted and ecological marmalades and preserves.
Lobrot began its activity in 2007 with fresh fruits and vegetables. In 2015 we extended our range of products and introduce the making of ecological marmalade and preserved fruit and vegetables. Our Company is a result of many years of effort, work and illusion.
Our marmalades and preserved are handmade and prepared in the traditional form, without any industrial process. Besides to all this, the fruits and vegetables used are from organic farming and produced by us. In addiction, we control the whole production line and making of the product, without any intermediary.
Lobrot, whose comercial mark is Bio-Lobrot, encourages and bases on the following beginning:
Respect and social sensibility with the environment, favoring sustainable and rural development.
Products of maximum quality in terms of safety´s food, flavor, texture, aroma and colour.
Loyalty to the traditional production tecniques.
Commitment with the ecosystem and the rural areas.
Satisfaction of our clients.
About a our products, all the raw material used to make marmalades and preserved comes from organic or biological farming. What does it mean?, this means that all our products do not have toxic chemical (fertilisers, pesticides, herbicides, etc.), genetically modified seeds (their called transgenic or OGM). Therefore, our products are 100% healthy, naturals, harvest in ripening point , with all the flavour, scent, texture, with the whole vitality and advantages of the healthy food.
We possess two different lines of products: a line of ecological marmalade (sweetened with ecological agave syrup or with ecological cane sugar) and another line of ecological preserves.
Our fruit and vegetable marmalades contain a percentage superior to 60%. And our vegetables preserves contain a percentaje superior to 90%.
This year we present ourselves with innovative products and circular economy products, such as the marmalade innovation of the extra virgin olive oil, Paraguayan and peach jams in syrup with cane sugar or agrave syrup.