The best organic kiwi from Venice area is called Kiwiny. "Our brand was founded in 2012 as the next stage of development of our family business. We started out in the mid-‘90s with our first kiwi plants and have always maintained the principles of organic and sustainable production. As our motto is ‘kiwi to eat, kiwi to drink’, we launched a line of kiwi-based transforms including jams, smoothies and juices. This required the creation of a brand to distinguish the company," said marketing director Philipp Breitenberger.
The Kiwiny line of products features kiwi pulp smoothies which come in three flavours: ‘Pure’ flavours, with 80% kiwi, ‘Red’, with kiwi and apple, and ‘Yellow’, with kiwi and pear. Excellent for breakfast or as a pleasant break during the day, Kiwiny Smoothies are the answer for a quick energy boost green for all ages.
Our smoothies are obtained with selected organic kiwifruits which are grown and hand picked from our own plantations located in the north-east of Italy.
Founded in Giavera del Montello (Treviso) by two local agricultural entrepreneurs, Manuel and Philipp Breitenberger, the company has 10 hectares of organic production where two types of kiwifruit are produced, Hayward and Soreli Gold, without use of synthetic chemicals and respecting the requirements of organic certification. The company commercialize annually about 1,000-1,300 tons of organic kiwis and aims to reach 2,000 tons within the next three years.