Pangea is a company specializes in the production of all types of pasta gluten-free pasta, 100% natural, with the aim of satisfying the needs of all consumers.
We use al kind of gluten free flours, as corn flour, rice and white corn flour, of Italian origin, including organic ones, all worked in a natural way.
- WITHOUT ADDITIVES
- WITHOUT DYES
- PRESERVATIVE FREE
- WITHOUT THICKENERS
- WITHOUT YEASTS
- WITHOUT EMULSIFIERS
We work the dough with bronze die and a traditional method. Which requires a long drying at low temperatures to maintain the organoleptic properties of the raw materials.
For the realization of our gluten-free pasta, we are always at the forefront in testing new mixes and tastes, to create a special product using natural functional ingredients.