The family history goes back to the 13th century. In 1685 the Huguenot ancestors settled in the Southern Palatinate, since 1980 environmentally friendly and since 1985 conversion to organic viticulture. In 2000 Manfred Hermann Lind is awarded the honorary title of "Ökonomierat" for exceptional services to viticulture. Since 1981, master winemaker Rüdiger Walter Karl Lind has managed the winery. Daughter Elena Lind joins the winery in 2019 after completing her studies in viticulture and oenology (B.Sc.).
We grow a wide range of grape varieties. All Burgundy varieties such as Pinot Gris, Pinot Blanc, Pinot Auxerrois, Chardonnay, Pinot Noir or Black Riesling. Riesling, Gewürztraminer, Müller-Thurgau, Dornfelder, Portugieser, Cabernet and Merlot are also planted. With our offers you will find a selection of different sample sets or request our price list and put together your individual sample...
Everything stems from the soil. On our fertile loam soil with its changing chalk (0,5% - 12%) and sand content full bodied wines flourish. Set off on a voyage of discovery and explore the fine and subtly differentiated tastes.
Nature & Ecology
As ecological wine-growers we treat Mother Nature responsibly. The preservation of the soil and the cultivation of rich animal and plant life (biodiversity) are at the centre of long-lasting wine-growing that produces natural results. By planting herbs and leguminous plants we encourage biodiversity and maintain an allround intact ecosystem. We enjoy our daily work in our natural environment, supporting the ecology. For years we have been a member of the Federal Association of Ecological Wine-Growers EcoVin.
Tradition & Innovation
Our wine-cellar is the “nursery” of our wines. By gentle nurturing we allow our wines to develop their own character. Natural purification and doing without special treatment vouch for long enjoyment and pleasure without remorse. Healthy grapes are developed by the special “Sur-Lie” method. They lie in the fine yeast until bottling and so assimilate more minerals, fruity fragrance and bio-active substances. Through the long “mother-child” contact and a biological acidity reduction we are able to offer you exceptionally well-balanced wines.
Excellent wines & sparkling
Concours International des Cabernets Paris: 1st and 2nd place International Organic Wine Award
Best of Riesling: 90 Points
EcoWinner: gold medal
Grand International Organic Wine Award: 3x gold, 5x silver
Mundus Vini Grand International Wine Award: Silver
1st & 2nd place Silver Competition "Germany's best young winemakers": several times 1st place for Elena Lind
10th place "International Best Organic-Winery 2019"
Berlin, Cannes and Shanghai International Film Festival: several times official wine and champagne supplier.