Pasta Organic and Biodynamic
"L'ORIGINE" has been producing with artisanal method, organic and biodynamic pasta since 1985 from it's headquarters up in the beautiful Berici hills.
The biodynamic movement was started by the Philosopher & Scientist Rudolf Steiner (who lived at hte start of the 20th century), he belived in practising a healty type of agriculture that respected nature using "Biodynamic" fertilisers, able to work together with the natural elements and revitalise them rather then destroy them.
L'Origine was inspired to produce pasta by this vision of "natural" agriculture, nutrition and way of life. Only the highest quality raw materials are used to produce L'Origine pasta.